Monday, December 25, 2006

President Christmas Eve calls Troops

President George W. Bush makes Christmas Eve telephone calls to members of the Armed Forces at Camp David, Sunday, Dec. 24, 2006. White House photo by Eric Draper.President Bush Makes Christmas Eve Telephone Calls to Members of the Armed Forces Camp David. Holidays at the White House 2006.

The President made telephone calls to members of the Armed Forces who are stationed overseas, or who have recently returned from overseas locations, to wish them a Merry Christmas, and to thank them for their service to our Nation.
INFORMATION ON CALL RECIPIENTS

Sergeant Jonathan J. Corell, USA
Sergeant Jonathan Corell has been serving in Afghanistan for 18 months. During his tour, Sergeant Corell has shown exceptional combat leadership as the manager of two non-commissioned officers (NCOs) and six junior soldiers. He employs advanced skills in assault weaponry while scouting and patrolling, and has served in the Army for 3 years and 10 months. His wife, Danielle, lives in Syracuse, New York.

Private First Class Rebekah Vandiver, USA
Private First Class Rebekah Vandiver, based out of Schofield, Hawaii, is deployed to Speicher, Iraq. As a combat medic, she is responsible for the vital prescreening of all patients that enter the Battalion Aid Station, maintains medical supplies for the Aid Station, and is studying to learn more about advanced medical care and procedures. Her husband, Stephen, and three children live in Hawaii.

Sergeant Ricardo E. Contreras, USMC
Sergeant Ricardo E. Contreras is based at Camp Pendleton, California, and is deployed to Fallujah, Iraq. As a career counselor in the Marines, he is responsible for the retention and career development of the enlisted Marines in the 1st Marine Headquarters Group. On December 1, he was awarded the Navy and Marine Corps Achievement Medal for his outstanding performance in counseling Marines on career options and playing a pivotal role in the Group's retention efforts. His wife, Deborah, lives in San Clemente, California.

Lance Corporal Michael P. Matherne, USMC
Lance Corporal Michael P. Matherne is a member of the Marine Fighter Attack Squadron-211 and the Marine Air Group-16 out of Yuma, Arizona. He is serving in Al Asad, Iraq, as an aircraft communications/navigation weapons systems technician, where he repairs all communication, navigation, and weapons systems on the squadron's 16 AV-8B Harrier jets. Lance Corporal Matherne is recognized for his exceptional motivation and enthusiasm.

Petty Officer Second Class Dwayne W. Meyer, USN
Petty Officer Second Class Dwayne W. Meyer is a member of the Provincial Reconstruction Team at Naval Station North Island, San Diego, California. As a communications specialist in Kala Gosh, Afghanistan, he is responsible for repairing all communication devices to include state-of-the-art satellite radios. His wife, Rebecca, lives in Chula Vista, California.

Petty Officer Third Class Rahm Panjwani, USN
Petty Officer Third Class Rahm Panjwani serves aboard the USS BOXER. In 2005, he was honored as the USS BOXER Junior Sailor of the Year. He led 60 personnel in the safe receipt, transfer, and delivery of more than two million gallons of aviation fuel during 2,100 aircraft refueling evolutions and nine underway replenishments. As a Flight Deck Assistant Leading Petty Officer, he was responsible for supervising a 19-person aircraft refueling crew in a demanding, high risk flight deck environment. Hi wife, Heather, lives in San Antonio, Texas.

Master Sergeant John W. Gahan, USAF
Master Sergeant John W. Gahan serves in the 40th Airlift Squadron at Dyess AFB, Texas, and has been with the Air Force for 17 years and 3 months. He is deployed to Al Muthana Air Base, Iraq with the 23rd Air Force Squadron. As a C-130 Load Master and Combat Aviation Advisor, he provides upgrade training to new Iraqi C-130 fleet aviators. In his one-year temporary duty assignment to Iraq, Master Sergeant Gahan is training inexperienced Iraqi Air Force personnel and soon will transfer from his instructor billet to important duties on the Iraqi Transition Team. His wife, Karen, lives in Abilene, Texas.

Technical Sergeant Mark S. Pleis Jr., USAF
Technical Sergeant Mark S. Pleis Jr. serves in the Defense Information Systems Agency (DISA) Europe, Stuttgart, Germany, where he lives with his wife, Erica, and two children. He supervises 30 joint military and civilian network controllers in the real-time management and operational direction of the $2.4 billion European Global Information Grid. His superlative performance in managing over 60 tactical satellite missions ensured that deployed service members had uninterrupted access to critical voice, data, and video services. He ranked first of 18 DISA non-commissioned officers from all services, and was selected as DISA Europe NCO of the quarter in the first quarter of 2006.

Petty Officer Third Class David A. Rosales, USCG
Petty Officer Third Class David A. Rosales is based in his homeport in Naval Support Activity, Bahrain, and serves on the USCGC MONOMOY. He plays an important role in all shipboard evolutions, including small boat launch and recovery, mooring details, general quarters and engineer of the watch (EOW). He is an underway EOW, Inport Officer of the Day, crane operator, small boat crewman and Assistant Damage Control Petty Officer, and ensures that all damage control equipment is inventoried and maintained. He has volunteered to serve an additional six months in the North Arabian Gulf.

Seaman Rayford B. Mitchell, USCG
Seaman Rayford B. Mitchell serves aboard the USCGC Diligence, which is based out of Wilmington, North Carolina, and is deployed to the western Caribbean Sea. He works with the deck department, where he completes hull and exterior maintenance. He is also responsible for the cleanliness and general material condition of the ship. Since the beginning of his service just over 1 year ago, SN Mitchell has consistently demonstrated an excellent work ethic, character, and stamina. He is a native of Columbia, South Carolina.

# # # For Immediate Release, Office of the Press Secretary, December 24, 2006
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Sunday, December 24, 2006

Trans fat ban: Watch saturated fats and calories too

Trans fat ban: Watch saturated fats and calories too, Nutrition Notes from the Friedman School of Nutrition Science and Policy at Tufts University

Tufts recommended reading:

Boston -- In December, New York City passed a law to phase out the use of trans fat in restaurants. Other cities, including Boston and Chicago, might follow suit. According to Alice H. Lichtenstein, DSc, Gershoff professor of nutrition science and policy at the Friedman School of Nutrition Science and Policy at Tufts University, the ban is a step in the right direction, but restaurateurs need to replace partially hydrogenated fat with unsaturated fat.
If they choose saturated fat it would diminish the health benefits of this new initiative. Another new regulation that requires some restaurants to provide calorie information as prominently as price might be even more important, notes Lichtenstein.
"There is no biological need for trans fat and intake is associated with adverse health outcomes. However, the media attention on the trans fat announcement to the exclusion of the calorie labeling is unfortunate. Two-thirds of Americans are overweight or obese. The New York City Department of Health and Mental Hygiene has proposed that the calorie content of food items be displayed as prominently as the price, at the point of purchase," says Lichtenstein,
also director of the Cardiovascular Nutrition Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts.
"That means," Lichtenstein continues, "that if you are wavering between placing an order for a small versus a medium order of French fries, both the price and the number of calories per serving will be displayed. People will become more aware of the caloric cost of the foods they order, and the next step on a public health level would be to educate the consumer on the amount of calories their body needs per day. This way,
they will be able to put the numbers they see on the board or menu into perspective. Because the amount of food and beverages we eat that is prepared outside the home is so large, even if this regulation just covers a fraction of food service establishments, it can have a tremendous impact on caloric intake."

"Trans fat," says Lichtenstein, "is a double whammy, because like saturated fat, it raises levels of LDL or 'bad cholesterol,' but it also lowers levels of HDL or 'good' cholesterol." Most of the trans fats we eat are formed during the partial hydrogenation of oils used in fried foods and commercial baked goods. Partially hydrogenated oils provide processed foods with longer shelf lives and therefore greater economic profitability.

"But, trans fat is just one part of the diet. In general, people are still eating far more saturated fat than trans fat, and both need to be reduced in order to maintain optimal cholesterol levels and promote heart health," says Lichtenstein. "And the big giant – total calories – is always looming in the background."

In one study to assess the effects of consuming different types of oils on cholesterol levels, led by Lichtenstein and published earlier this year, fifteen adult volunteers with moderately high LDL cholesterol were fed each of four diets with a different source of primary fat, including partially hydrogenated soybean oil (trans fat), palm oil (50 percent saturated fat), non-hydrogenated soybean oil (only 16 percent saturated fat), and canola oil (only 7 percent saturated fat).

The results, published in the American Journal of Clinical Nutrition (AJCN), reported that after a trial of 35 days on each diet, participants consuming the partially hydrogenated soybean oil and palm oil diets had levels of LDL cholesterol that were 12 and 14 percent higher, respectively, than when consuming the non-hydrogenated soybean oil diet. An even greater difference was observed when the partially hydrogenated soybean oil and palm oil diets were compared to the canola oil diet. While participants were on the partially hydrogenated soybean oil and palm oil diets their LDL levels were 16 and 18 percent higher, respectively, than when on the canola oil diet.

"On the basis of this and other work, it's clear that phasing out partially hydrogenated oils (trans fats) will improve diet in some ways, "says Lichtenstein, corresponding author on the AJCN study. "However, just decreasing trans fat intake without changing other dietary habits, such as minimizing saturated fat intake and controlling total calorie intake, will result in some real disappointments with respect to both heart health and obesity."

Lichtenstein recommends that other cities monitor the successes and challenges of the trans fat ban in New York City before implementing their own regulations, and also advises that the focus on the new regulations shift to the mandate to display calorie labeling in food service establishments, and educating people about their total daily caloric requirements. ###

Vega-Lopez S, Ausman LM, Jalbert SM, Erkkila AT, Lichtenstein AH. "Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects." American Journal of Clinical Nutrition. 2006 (July);84(1):54-62.

If you are interested in learning more about this topic, or speaking with a faculty member at the Friedman School of Nutrition Science and Policy at Tufts University, or another Tufts health sciences researcher, please contact Siobhan Gallagher at 617-636-6586.

The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University is the only independent school of nutrition in the United States. The school's eight centers, which focus on questions relating to famine, hunger, poverty, and communications, are renowned for the application of scientific research to national and international policy. For two decades, the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University has studied the relationship between good nutrition and good health in aging populations. Tufts research scientists work with federal agencies to establish the USDA Dietary Guidelines, the Dietary Reference Intakes, and other significant public policies.

Contact: Siobhan Gallagher, 617-636-6586, Tufts Health and Nutrition Letter, or Tufts University

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